This 2 day course provides the participants with a detailed knowledge and understanding of the SQF program.

Course highlights

Develop an understanding of the SQF system, vocabulary and food sector categories. Identify steps to develop, validate and verify plans. Acquire knowledge and understanding of the requirements.

Who should attend

If you will be the SQF Practioner or involved in the support of /or implementation of SQF, managers or senior managers investigating benefits of SQF, food safety auditors and consultants.

Course Hours

8:30 a.m. - 5:00 p.m.

To register or for additional information, call 1-800-486-4524 or e-mail us.