International Food Standard Implementation (IFS)

This 2-day course will help gain confidence in auditing and report writing as well as understanding how certificated audits against the Standard operate and how audits should be conducted.

IFS 181x150

This course covers detailed requirements for implementing or auditoring against the IFS Standard. Gain an in-depth and practical understanding of the Standard’s requirements. It will assist in formally developing and implementing a practical documented system to comply with the Standard’s requirements.

Course Highlights:

• Development of the Standard
• Scope and structure of the Standard
• In-depth review of the Standard’s requirement clauses
• Interpretation and guidelines
• Protocol and certification process
• Report writing and non-conformity classification

Class Hours:

8:30 a.m. - 5:00 p.m.

Who Should Attend:

General Managers, production site Technical and QualityManagers, Consultants, anyone dealing with the specification,implementation and auditing of the IFS Standard.

To register or for additional information, call 1-800-486-4524 or e-mail us.