This 2-day course provides attendees with the skills and knowledge needed to prepare a plan and implement FSSC 22000 (ISO 22000 & PAS 220).

Course Highlights:

Gain comprehensive knowledge about FSSC 22000 (ISO 22000 and PAS 220). Understand the relationship between ISO 22000 and PAS 220 and learn how to prepare, document, and implement an effective food safety management system.

Who Should Attend:

Quality Managers, food safety professionals, directors and risk management teams responsible for managing or conducting risk management activities.

Class Hours:

8:30 a.m. - 5:00 p.m.

To register or for additional information, call 1-800-486-4524 or e-mail us.